Position: Cook

Job details

·          Location: Dartmouth, Nova Scotia

·          Salary: $13.00 / hour

·          Vacancies: 2 Vacancies

·          Employment groups: Students, Youth, Indigenous people, Newcomers to Canada, Seniors

·          Terms of employment; Permanent, Full time40 hours / week

·          Start date: As soon as possible

Job requirements




Secondary (high) school graduation certificate


1 years to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail

Personal Suitability

Dependability, Client focus, Team player, Excellent oral communication, Flexibility, Reliability, Organized

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Job Overview

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