124 Kennedy Road S, Brampton, ON L6W 3E7
$15.00 / hour
1 vacancy
Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada,
Seniors, Apprentices
Permanent, Full time 40 hours / week
As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Weekend, Night
Job requirements
Secondary (high) school graduation certificate
1 year to less than 2 years
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime
required, Attention to detail, Handling heavy loads
Work Location Information
Urban area
Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook Categories Line cook
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by
dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order
supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and
equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen
and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting

How to apply

By email

Job Overview

Sign in

Sign Up

Forgotten Password

Job Quick Search