Salary: $15.00 / Hour

Vacancies: 1

Date of Started: As soon as possible

Terms of Employment: Full-time 40hrs/week


Job requirements:
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities:
Physically demanding, Standing for extended periods, Repetitive tasks, Handling heavy loads

Personal Suitability:
Judgement, Flexibility, Team player, Organized, Reliability

Specific Skills:

  • Prepare and cook complete meals or individual dishes and foods,
  • Prepare and cook special meals for patients as instructed by dietitian or chef,
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
  • Inspect kitchens and food service areas,
  • Order supplies and equipment,
  • Supervise kitchen staff and helpers,
  • Maintain inventory and records of food, supplies and equipment

How to apply
By email:


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