Fresh casuals Restaurants Inc., O/a Swiss Chalet/ Harvey’s

Food Service Supervisor


Job details

·          Location: 80 Champlain St, Dieppe, NB, Canada

·          Salary: $13.50 / hour

·          Vacancies: 01 Vacancy

·          Employment groups: Students, Youth, Indigenous people, Newcomers to Canada, Seniors

·          Terms of employment: Permanent, Full time: 40 hours / week

·          Start date: As soon as possible

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to Supervise: Working groups

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting: Restaurant

Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Job Overview

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