Position: Cook
Location: Stewiacke, NS
• Salary:$13.00 / hour
• Vacancies: 2 Vacancies
• Employment groups: Students, Youth, Indigenous people,
Newcomers to Canada, Seniors
• Terms of employment; Permanent, Full time40 hours / week
• Start date: As soon as possible

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 years to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Work under
pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Client focus, Team player, Excellent oral communication, Flexibility, Reliability, Organized
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service
areas, Train staff in preparation, Cooking and handling of food,
order supplies and equipment, clean kitchen and work areas, organize
and manage buffets and banquets, Manage kitchen operations.

Job Overview

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