Location: 87 Main St.
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Permanent employment, Full time
30 to 40hours / week
Joining: As soon as possible.
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years
Ability to Supervise: Staff in various areas of responsibility
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines,Physically demanding
Work Site Environment: Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability: Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Teamplayer
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safetyprocedures, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Work Setting: Restaurant