Food service supervisor
Location: 242 Robie Street
Truro, NS, B2N 5N6.
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenouspeople, Newcomers to Canada
Permanent employment, Full time
30 to 40 hours / week
Joining: As soon as possible.
Secondary (high) school graduation certificate.
1 year to less than 2 years
Ability to Supervise
Staff in various areas of responsibility
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines,Standing for extended periods, Physically demanding
Work Site Environment: Noisy, Odours, Wet/damp, Hot
Personal Suitability: Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Teamplayer
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safetyprocedures, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and orderingredient sand supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales andwastage,Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of theestablishment’s culinary genres, Establish work schedules.
Work Setting: Restaurant