Location: 131 King Street
St. Stephen, NB
E3L 2C7
Wages:$13.00 /hour
No. Of Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people,Newcomers to Canada
Type of Employment: Permanent employment, Full time
35 to 40 hours / week
Start Date: As soon as possible

Languages: English
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines,Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking,Physically demanding
Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonalskills
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safetyprocedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and orderingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales andwastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of theestablishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of foodtrolleys, Establish work schedules
How to apply: By email:

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