• Full Time
expired date : 2020-04-04


Work Location Information:

Restaurant: MANNA

Kitchen setting


Job Information:

Position: Cook, full-time, permanent

Wage: $14-17 an hour (negotiable) for 30 to 40 hours a week



–       Deliver top quality food and service to all the customers

–       Work collaboratively with the kitchen staff and other co-workers

–       Maintain inventory and records of food, supplies and equipment,

–       Clean kitchen and work areas

–       Promote and communicate safe food handling directives, zones specifics and sanitation

–       Other duties as assigned.



–       Secondary School (or equivalent) diploma

–       Minimum 2+ years’ experience or relevant restaurant experience

–       Food Handler’s Certification (Preferred)

–       Strong communication and interpersonal skills

–       Reliable and Responsible

–       Korean language fluency is not a must but is always a welcome.


Working Conditions:

·         Day/Evening/Weekend Shifts, Flexible Hours, Manual dexterity, Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime may potentially be required, Tight deadlines, Handling heavy loads



Flexible scheduling, free shift meal, staff discount policy when dining as a guest



with your cover letter and resume

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