Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks

Work Location Information
Urban area

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Line cook

Cuisine Specialties
Canadian, Italian cuisine

Work Setting
Restaurant

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Organize and manage buffets and banquets

How to apply
By email
marcisbarandgrill@yahoo.ca

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