Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Overtime required, Attention to detail

Personal Suitability
Flexibility, Reliability, Initiative, Client focus

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant, Bar

How to apply
By email
peter@nitzaspizza.ca

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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