Salary: $14.50 / hour
Vacancies: 2 Vacancies
Term or contract, Full time 40 hours/week
As soon as possible

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Personal Suitability: Judgment, Flexibility, Team player, Organized, Initiative, Client focus, Reliability

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

How to apply
By email:

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