Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Ability to Supervise

3-4 people

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Standing for extended periods

Work Site Environment

Hot

Personal Suitability

Excellent oral communication, Flexibility, Effective interpersonal skills, Team player

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules

Work Setting

Food service establishment, Fast food outlet or concession, Restaurant

Workers Supervised

Food service counter attendants and food preparers, Kitchen and food service helpers

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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