Job requirements
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience
7 months to less than 1 year

Ability to Supervise
5-10 people

Own Tools/Equipment
Safety equipment/gear, Uniform

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding

Personal Suitability
Excellent oral communication, Flexibility, Client focus, Team player

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Work Setting
Restaurant

How to apply
By email
ushraj2016@gmail.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Location address: Location3147 DOUGLAS ST suite FC3, Victoria, BC, V8Z 6E3

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